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I'm very curious about using the WF Peanut Butter for sauces and dressings. I'm wondering what it is exactly that everyone finds so disgusting about it? Also, I wonder if anyone who has actually tried it in a recipe can tell me if it's really any good for cooking. I sure miss my peanut butter.
Missing peanut butter and almond butter too!
I've tried the thousand island -- Not terrible but wouldn't get it again
Italian--YUCK strange underlying taste
Bacon Ranch--taste like bacon bits(fake) but not terrible if you need a change
Hickory BBQ sauce-- Better straight from the jar then bbq'd as the artificial sweetners tasted funny when cooked
Sesame Ginger dressing--My favourite so far.
For the most part I just make my own dressings. I just mix a little olive oil with either dijon/lemon juice or apple cider vinegar and oil with some spices. Also use just straight lemon juice or lime juice on taco salads.