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Recipe
Originally Posted by Peanuts Mom: Pico de Gallo (per request) 1 tomato - chopped 1/2 red onion - chopped 1/2 red pepper - chopped juice of 1/2 lime cilantro to taste - I use either fresh from the garden of the paste from the grocery store Mix - enjoy I eat this with almost everything. On top of Grilled ck; grilled steak; fish; shrimp. My favorite is on a salad mixed with taco meat (ground beef w/ chili seasoning) - using pico as my dressing. Although I'm only on my 1st week - I made this amount and it made about 2 cups prepared. So far it's lasted me all week. |
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