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Originally Posted by petiteandcute
Good morning, I am on phase 1 and haven't seen the protocol for phase 3. I have made bread in the past. I am interested in the bread recipe you are using for phase 3. Thanks, Judy
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The bread I bake is a 5 grain sour dough. I'll be glad to email you the recipe. It uses a wild yeast (sourdough) starter and the formula may have steps in it that you are unfamiliar with. I teach Artisan Bread baking and have written a booklet for my classes. If you think you'd like to try it I'll email both the formula and the booklet to you.
Congratulations on your impressive weight loss - it's inspiring.
Judy