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Originally Posted by darbs7: |
Originally Posted by Marionm: Originally Posted by salesgod: Originally Posted by WannabeIP: Originally Posted by Coastalcrafter: |
Originally Posted by showgirlaz: Hey, I think you should DEFINITELY add this to your signature because YOU I swear I would not recognize from the tremendous change you have made http://www.3fatchicks.com/forum/mini...ss-photos.html |
Thanskgiving Menu Plan/Ideas
Originally Posted by darbs7: For me, Thanksgiving was DAY 3 of my IP journey. I was making pies, potatoes, stuffing, and homemade rolls for everyone else but, for me, I kept it simple. Turkey with herbed au jus, mashed rutabaga aka faux potatoes, seasoned green beans, salad, cooked rhubarb, and a butterscotch pudding. Originally Posted by navy mom 72: You can make a gravy. You can do a straight au jus, an herbed au jus or a more traditional gravy. HOW? Use arrowroot powder. Arrowroot is a gluten free thickener that has about 2 carb per tsp and you don't need to use much. You can buy arrowroot powder online or at some grocery or health food stores in the spice aisle. Practice with it a bit first though. It will break down fairly quickly if overheated and the sauce can revert to thin again if you aren't careful. http://www.barryfarm.com/nutri_info/...ot_powder.html http://www.morethanalive.com/Arrowroot-powder "Arrowroot thickens at a lower temperature than does flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing. It doesn't mix well with dairy, forming a slimy mixture.It is recommended to mix arrowroot with a cool liquid before adding to a hot fluid. The mixture should be heated only until the mixture thickens and removed immediately to prevent the mixture from thinning. Care needs to be exercised not to add arrowroot too early during the cooking process, as overheating tends to destroy its thickening property. Substitute two teaspoons of arrowroot for one tablespoon of cornstarch, or one teaspoon of arrowroot for one tablespoon of wheat flour." Someone on another thread suggested make your own cranberry mixture. Well, it isn't IP but it is low glycemic index and load. One cup of cranberry is which, includes 1 sugar. If you mixed that with something else, rhubarb??, maybe you could create a cooked down splenda sweetened dessert that has a lower carb level. If you had a small portion... a taste or spoonful, it shouldn't effect you. I just opted for a rhurbarb side dish last year. I took frozen rhubarb and cooked it down with splenda, vanilla, cinnamon, and a dash of cloves. It had just a lightly spiced flavor. Some people like roasted cauliflower. A roasted vegetable dish would be very good! You could do cauliflower, broccoli, turnip or rutabaga... In the chunk form you could add tomatoes (you could have a bite) or carrots for others as they would be easy for you to see and avoid. Roasted asparagus is good too. Some people like turnip greens or kale as a nice side dish. Salads of course are easy to add. |
Originally Posted by deinekatze: Thanks Elizabeth! I will do it. :) OK! I tried and it isn't working out nicely. Why wont it just say showgirls photos like it did for you? Oh well, it is there. GRRR...:( too many characters so, I had to lose my quote. I guess I need to find a new one that fits.:) |
Originally Posted by showgirlaz: |
A HA! I figured it out!
SO...when you insert a link on your signature it starts with [URL="http: etc, etc.... the long character list goes until it closes the sentence there with the html the " and the ]... after that it has the whole list again and the the end of the URL command.... replace that second list with My Progress Photos or Showgirlaz's photos or what ever and keep the [ part at the end |
Let me tell you before I even started this diet I was already worried about the holidays since I knew if I started it now I would still be on it. I love holiday's with my family but I have to admit that we are all foodies. Sometimes its so hard to be with them and not eat! So I know these holidays will be a real challenge. But I'm going to try to for the IRON WILL and not eat whats not on my plan.
Like my coach said....this years holidays is only 1 year. Next year I won't be on the diet. I just need to get through this one year. And then maybe by making it through this one year....it will make it easier to protion things and eat healthier for the coming years. At least I hope! |
Originally Posted by showgirlaz: I'm hoping that I'll be on Phase 3 by Thanksgiving, but I'll have to wait and see. But as my mother-in-law usually just grabs a pumpkin pie at Costco, I can summon the courage to skip it (though it's probably the best thing on the menu). I mean, pumpkin pie is the easiest thing in the world to make. Heh! Easy as pie! LOL Who does that? Boughten pie for Thanksgiving? Really? :?: |
[QUOTE=deinekatze;3491208]A HA! I figured it out!
SO...when you insert a link on your signature it starts with [URL="http: etc, etc.... the long character list goes until it closes the sentence there with the html the " and the ]... after that it has the whole list again and the the end of the URL command.... replace that second list with My Progress Photos or Showgirlaz's photos or what ever and keep the [ part at the end[/QUOTE] Ok.. we are sooo off topic.. LOL... but thank you! I did figure it out! [XXX= "http://www.3fatchicks.com/forum/mini-goal-photo-album/212670-showgirlazs-ip-progress-photos.html"] My Progress Photos[/XXX] Finally realized it should look like the above with the XXX replaced with url .... thanks so much! :) |
Originally Posted by showgirlaz: |
Great posting full of ideas, I decided that I will have turkey(decent portion), because we can have it, is not cheating, along with a "rice" that I know how to make and maybe some potatoe salad. no pie, cake, just my IP deserts. I dont want to get sick from my tummy, and regret. For xmas is hard I think I will cheat, just for a day, and then keep going sorry!! I am not going to be able to resist it.
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Originally Posted by MereBear: |
Originally Posted by salesgod: |
Thank-you for making this forum the information will help me get through the holidays, my daughters birthday and my own! I am still a little sad about no cake... baked goods are my weakness!
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