Hey y'all. I have taken to making all the drinks with ice cubes in the shaker, chills them nicely considering the heat we have. The blueberry pudding has become my fav by making it into a shake -- a whole different animal! I like the soups and am not crazy about the "so-called" chili. However I doctored the chili up by breaking up a lean ground beef patty in it while it is heating up. Then it really tastes like chili. The chocolate pudding is good with coffee and ice, otherwise just too sweet. The vinegar/salt ridges are WICKED good!!!