Can you please advice on how you prepare the drink?

I like to make it into an Iced Cappuccino. Combine 200-250ml cold water, IP Cappuccino packet, 1 tbsp Walden Farms chocolate sauce and lots of ice in the blender. Blend well and enjoy! So yummy...actually I'm going to go make one now!

I make mine an iced cap too. I use tonnes of ice. Somedays I will add coffee. Very yummy.

2 shots of espresso (from my house or starbucks). A LOT of ice. Shake well and love it!

Thanks guys.

If you make it and heat in the microwave, use medium power and stir every 30 seconds until it is how you like it. I found out the hard way that if you just heat it, it can foam up and go all over in the microwave. I second the putting in a Tbsp. of WF chocolate syrup. So delish!

I use cappuccino sparingly because of the 5 carbs, but I think it's my favorite. (I'm allergic to American processed coffee. Something in the acid base).

I make the cappuccino as directed and add 1 C of water, plus 1 scant t Medaglia d'oro instant expresso, and 1 Splenda packet. Heat on defrost for 40 seconds.

Here's the interesting thing. I can achieve almost as good (to my taste) a beverage with the butterscotch pudding. 3 fewer carbs.

Linden.....I never even thought to use butterscotch pudding that way. It's my favorite. In the morning for breakfast it is! Thanks for the tip!