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hugs :hug: |
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Are you measuring? Are you sure you aren't under eating on the protein. If you aren't measuring try to for awhile. You would be surprised what missing a little of something that you don't get as much of to beginning with could be doing! :) |
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ok good- my stix always show trace or small amount of ketones You know I have been having about 4 bars a week, not daily and I DID have heart palpatations a few times in the evening- I just breathed calmly thru them..hmm. I will mention this monday at my weigh in.. |
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Just noticed your goal to reach Onderland by Aug 3rd... looks like you are going to get there girl! |
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7 Energy Bars That Deliver - on Shine...
I haven't been using any protein bars, so I clicked on this link to see what they had listed... way, way too much sugar, looks like to me... Your thoughts?.. hugs :hug: |
sweeeeeeeeeeeeeet relief! 163.4 this afternoon. ahhhhh...how i love you phase 1:D
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I made it through day 2 despite to delicious array of homemade baked goods at my meeting this morning. I never realized how much I loved carbs, or really just food in general. I have a weigh in on Monday...hopefully its good!
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Hey everyone! HELLO! :) I've missed you all while I was gone. I am back and trying to catch up. I will do my best but, WOW, Ya'll had a lot happening! :)
Here is a bit of the latest on me for those curious ;) SO, as most people know I hit a wall of sorts in early May. I didn't want to do this plan the way I had anymore and I had lost my "drive" somehow. I was losing a little here, a bit there and feeling mildly frustrated about my options. I tried not to talk about my deviations or cheats; not sure it helps me much. But during the May and June months I wasn't as true to plan as possible. THEN, I go on the trip. I was faithful. I did my best. I ate well everywhere and carried my bag f on plan options and... I finally get to a scale to find a heavier me. YES! I know it was a "TOM" kind of weigh in but, 13 pounds!!! No, it wasn't the scale. My clothes were saying something similar. YEP... 13 pounds. I got to my home scale Monday, and.... 13 pounds!! ARRRGHHH!.... I can only assume it was all the eating out which, must have had bad salt on it or something. Or maybe, I got a bit dehydrated and was retaining water??? I really am very bad at getting in my water while traveling. Anyway, it is Thursday night and I am happy to report, I have lost my "travel weight of 13 pounds.. and an extra 1.5 to boot." :) "WHEW" I am rather amazed that I had so much to drop. I am equally delighted that IP did it again and, 4 short days later, I am at a weight less than when I left. I can't wait for my next weigh in. I have been in ketosis strongly for over a week now. I finally am feeling the way I did when I first began the plan. YEAH!! I am so happy to not be in that rut of a place still. SO, for all of you who haven't been on the program 8 months yet but might need to be, my tip for you is, be patient with yourself. The going does become a bit dull and very slow but steady. It seems that if you can get past it, you do get that zippy burning feeling again. At least, I have had it since July 17 and nearly 2 weeks later, it isn't fading yet. My body is happily losing and, my real victory! My size 10 pants are too lose, my size 8 slide on nicely and I finally look nice in my size 28 Paige shorts and jeans. Those were my last... gonna make this work things. While we were on vacation my dad asked me when I was going to stop? Was I worrying about becoming too skinny? My sister said she doesn't think I need to lose much more. I said "I do" and she said " from where?" All she could grab was my much smaller saddlebags and a little below my triceps. She said "I can even see your ribs!" No one said stop. No one said give up now. I am grateful to them for that. It was nice to see them noticing and worrying about me for being to thin.. that was new. I know I still have the pounds to drop and I know that some of the change to come will be from toning and exercise. I am just so grateful that I found something that worked at helping me improve my health, diet, weight, and choices. :) |
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Your body will burn the sugars first before even thinking of getting to your fat to burn..it will be hard to lose weight at that rate...I did FULL BARS for a while, dropped some poundage- they are just fiber and you drink to 'bloat and fill up" This PROTEIN way is so much better! I am a very slow loser, so inches will come off each week even if I lose 2pounds or under...:snooty: |
Well, I survived. Whew. Surrounded by whipped sweet potatoes, honey-dipped chicken wings and ribs smothered in sauce, I stuck to my "heart" salad with grilled trout on top. Then home and while everyone else is devouring celebratory cupcakes, I am drinking my virtuous water with lemon and ice and enjoying my raspberry/chocolate bar. One tempting dinner down, several more in the next few weeks to go.
I just hope it gets easier. Right now I would KILL for one of those cupcakes. :( :lol: |
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couldn't agree with you more about getting back on and getting back to where we left off:) i'm offically back down at 163 after my binge on the c&s over this past weekend where i gained 5 LBS from friday to monday. good learning experience though, i know now that i retain more like 5 lbs of glycogen stores and not 3, so i'm going to 155 so when i'm off i can settle comfortably at 160! OH! and i'm working on a homemade version of the chili to add to salads for a taco salad type of meal since chilis are backordered right now:( it includes 1 lb lean ground beef, half the tomato sauce normally called for(3 carbs in 1 8 oz can), black soy beans(2 carbs per cup!! thanks carla for suggesting this forever ago, i finally found them!) and McCormick chili seasoning. i will let you all know how this works out. this should make about 4 servings-so about 1.25 carbs per serving, much lower than the ip chili packs!!;) |
Do any of you grill your Romaine? My coach told me about it and it is so good and helps me get in all my lettuce. Just split a head of it in half lengthwise, spray cut side with olive oil spray, season with sea salt and other allowed seasoning. Then grill with cut side down for just a minute or two, watching it closely. Couldn't imagine how it could taste good :p, but it does!
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