Quote:
Originally Posted by chimpchamp
CHELLEFL~ I think showgirlaz stated that she lost weight better as she slightly increased her healthy oil intake, too. I went from a teaspoon of UDO's oil per day to that plus a tablespoon of olive oil. I feel better and still am losing weight.
Yes, It was me!
I definitely am doing better with the added healthy fats/omegas in my diet.
Quote:
Originally Posted by mamaerinb
i'm pretty sure it's 3 egg whites and 1 yolk that are equivalent. right ladies?
Correct. It substitutes for a "dinner" protein. I hear it can sub for an IP packet equivalent to a chocolate drink because of the added fat from the egg yolk.
Quote:
Originally Posted by ChelleFL
Sorry - What is "UDO"?
A high quality, cold pressed omega 3/6 or 3/6/9 oil. They have several blends for high lignans or added DHA. I think their DHA is a natural veg source not Fish oil. You can use anything like an UDO's. There are several brands. Spectrum makes one available at Costco. There is also Barlean's. I love the Barlean's Omega Twin blend. You can also use coconut oil if it is extra virgin, unrefined quality.
Quote:
Originally Posted by chimpchamp
TO PENGUIN 0199; yes, the chicarrones / pork rinds are fried but I realize that I can cut back just a bit on my oil for the day if I eat just one or two rinds. It's very satisfying for me and keeps me from what could be a much bigger "no-no!" So, yes, they have oil in them but I put a li'l less oil on my salad. The rinds are good "croutons," too!
I have heard about this. The only reason it isn't highly recommended is the added salt (non-sea salt) and the nitrates. I know it won't kick you out of ketosis though. The only thing would be the possibilities of slowing down weight loss from added calories or retaining a little water IF you consumed to much.
I have a couple recipes (haven't tried yet) that you might be interested in. The first recipe is from Dana Carpender's
500 low carb recipes book. page 244 has Chicken Chips.
Chicken Chips
Ingredients:
Chicken Skin
Salt
Preheat oven to 375 degrees farenheit. Take any and all chicken skin you have saved. (you can also contact a local butcher or grocery butcher to purchase just chicken skins) Spread the skins and any fat out as flat as you can on a broiler rack. Bake for 10 -15 minutes or until the skin is a brown crunchy appearance. remove as they are done, keep in mind the thicker the skin the longer it takes. Sprinkle with sea salt and eat!
The second and third recipes I found online but didn't note where. They are similar but, boil the chicken first.
Pour boiling water over the skin. Rub oil into it once it has been dried and then sprinkle liberally with sea salt (coarse is best). Start the cooking process of with the chicken covered with foil and about 20 minutes to half an hour remove the foil and continue to cook - perhaps turning up the heat.
Another online poster said:
After boiling chicken skins, I would place them in the oven (I like using the nu wave for this purpose, sprinkle some garlic salt, and bake the skins until they are crispy and all the fat have dripped underneath. (My nu wave rack has just the right amount of surface to make chicharon out of the skin I get from one chicken.The thing I like about nu wave is, one glance at it and I know if it is done. No need to open.) It requires about 30 minutes to get to a crispy state.
I think you could toss the boiled skins with a little olive oil, and season with any combination of good seasonings like: sea salt, pepper, paprika, garlic powder, onion powder, chili powder, chinese five spice, curry, italian seasoning, fajita or taco seasoning, a dry barbecue rub without brown sugar (maybe a little splenda if you want a sweet salty crisp). I think you could get really creative with this.
Quote:
Originally Posted by jordanna
some of you might know that I bought a size 12 lululemon hoodie about 3 or 4 years ago as motivation to get skinny...and it just hung in my closet in the bag ever since....
Today I tried it on and it does up!!!
So maybe it gives me a uni-boob and looks terrible but for the first time ever it does up!!!
Yay me!
FANTASTIC!! SEE, it is time to go shopping!
Quote:
Originally Posted by natural girl
But I am going to school to be a naturopath dr. and I am just not the kind of person that can tell people how to take care of themselves and not do it myself. So I guess the bright side is I will have gone through alot and know what my patients are experiencing. Some days as you know just seem so hard but I think just writing things out and "talking" about them with others helps to explore yourself and why/how we all got here to begin with. Again thanks so much!
An ND!
Nice! Where are you studying? I have been looking into a few schools in the past few months. It is an interest I have had for several years. I have been working a new degree and completing my science req's so I can pass the new admissions requirments.