I posted this in one of the chat threads, but am posting it here too. Here is how I make zucchini pasta:
I use a mandonline slicer with the julienne attachment, slice 3 large zucchini until I reach the seeds, then add 1 tbsp olive oil, 1 tbsp lemon juice, sea salt, pepper, and fresh basil. It makes a lot and it's pretty good - something different at least. I haven't tried cooking the zucchini, but it gets pretty soft after it sits in the oil for a bit.