![]() |
Quote:
|
Quote:
|
Quote:
|
A while ago someone posted a recipe using the IP chicken soup and veggies and making sort of a casserole with it. I can't seem to find it anywhere. If you have the recipe or know what I'm talking about can you please post it again? Thanks!
|
40 pounds gone!!! WOOHOO!!
Quote:
|
From Birman: "Sam and BevS, you are referring to products that are alternatives to the ones IP sells."
Hi, Birman: The supplements from "Our Health Co-op" that I mentioned are the only ones offered by the IP distributor that I go to. Thanks for letting me know that IP has their own line of products in these supplements. And thanks for being open minded about alternative products. For me, they aren't even considered alternative with my coach. : ) |
Hi, everyone.
Yesterday was the first day of my fifth week (so exactly 4 weeks on IP) and I weighed 214. I'm down 30 pounds in 28 days!!! Very excited about that. And this morning...212.5. I love that the scale is still moving. I know it won't stay at this pace for long, but I sure am enjoying it while it does. I love reading everyone else's successes and thought I'd share mine, too. Thanks, Scott |
Quote:
Bev |
Quote:
|
Quote:
|
Quote:
Just take you favorite veggie and microwave it to your desired done-ness, mix up the chicken soup in 5 or so ounces of cold water, chop veggies small, spray a small casserole dish with pam, add veggies and pour soup over it. you can sprinkle some seasonings, garlic bits, dehydrated onions.. whatever you like, and a spray of olive oil if you like ( I have olive oil in one of those pampered chef spray oil bottles) and bake at like 325/350 for 10 minutes. There's no exact science to it. I also do this with the omlette, especially with spinach! Oh, yesterday I took two cups of chopped up fresh asparagus and cooked them in the microwave, mixed up the chicken soup in 8 oz of water. Took half the asparagus and pureed it in the chicken soup and added the rest for crunch. Nice cream of asparagus soup. Today, I just made the chili with zucchini. sliced two small zucchini's and cooked in the microwave at 50% power for four minutes, made the chili in 5oz of water... let the zuchinni steam 'off'.. then poured the chili over, and chopped up a thin slice of red onion for the top, for CRUNCH. Romaine lettuce salad with 1/4 c chopped celery for cruch.. tbs of olive oil, splash of water and a lot of my seasoning mix in my spice grinder (rosemary, red pepper flakes, dehydrated garlic, italian seasoning), and of course , sea salt! I am FULL... I went to the food store today and as I looked around at all the food they sell, I realized 99% of the stuff they sell is not good for us!! I did find the Walden Farms Chocolate syrup, which I tasted, might drizzle a little on my vanilla pudding tonight! Mary Ann |
Oh,
does anyone have the IP Vitamins label on a pdf? I want to compare them to the vitamins I have been taking...as I am almost out and am considering using their vitiamins. Thanks! |
Quote:
|
So, I know that 5lbs per week is pretty high for females, and I have noticed a big difference in my clothes. But I am still finding myself getting impatient. How come is seems like weight goes ON so much faster than it comes OFF? Time seems like it goes by really, really slowly on this diet. I wish I could speed up what I hope is only another two or three weeks on the phase 1 diet. Feeling sorry for myself.
|
I went in today for my 4th weigh in. I lost 4.9 lbs. So I am down 19 lbs. in four weeks.
|
All times are GMT -4. The time now is 01:03 PM. |
Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.