Quote:
Originally Posted by committed1
Several questions....day 2.
Is there something amazing supposed to happen on day 4? Cause I started to panic a little today when I was starving and had to get into my 4th packet to get through the day. Could I GAIN weight on this?
Is it possible to eat too many "approved" veggies? I am eyeballing it for the most part....but seriously....they are vegetables.
I know this is STRICT and following it is a must...and I am....I just wonder...did I get into something so strict that that random carrot piece that snuck in the salad will screw up the entire week? Or maybe the itty tiny bit of red wine vinegar I put on the salad on day 1 because I was at the salad bar and at a loss for something "approved" (NOW I know). Or did I not measure 2 cups of veggies AND the salad leaves correctly. Did I eat 1 more ounce of meat or 1 less ounce than I was supposed to?
I didn't want to know what my starting weight was, just the victories each week. I think the panic attack was brought on by the tight pants I was wearing. I would LOVE to hit an 8lb loss this week and figured even after one day I was feel something, no? Goal too high?
What about exercise for all you experienced folk? After the first couple of weeks....could you tell if exercise impacted that week at the scale or in your clothes?
I remember day 4 and I was starving - I know I wasn't supposed to be still hungry, but I was. For me, I think the reason was that I've always been a BIG eater. big portions and second helpings. My theory was that my stomach had more adjusting than some others. I drank water and had tea when I was hungry and it did pass - I just kept thinking - worth it, worth it, worth it...
Veggies - the simplest for me - I bought a 2 cup measuring cup and I cut my vegetables into the cup. My sheet says no more and it also says no less than 2 cups. I was trying to follow the "rules" i was given, but mainly, it's hard to know how much 2 cups actually is by eyeballing it. i was surprised at how much it really is and would have been shortchanging myself. (green cabbage is sweeter and is on the restricted list I have)
I also bought myself a kitchen scale - just a cheap one. I use it all the time to weigh my meat - again, it's really hard to eyeball portions and I find that 5 ounces is really a lot. I do this, not to make things more complicated, but to make them less complicated - no guessing - no doubting yourself.
In Dec., I noticed that MeghanO was having great losses - she started same as me and about the same time and was having success every week. she mentioned the 20-25 carb/day plan - and it got me checking out the "allowed" veggie carb counts. I just googled vegetable carb counts and printed off the list - most are listed in 1/2 cup portions so it's easy to figure.
Wouldn't you know it - I was eating all the higher ones like g. peppers and asparagus. I know they're still not actually that high but maybe they made the difference when my weight loss stalled. I also checked out the carb counts on my "non-restricted" items - here's the thing the wildberry yogurt has 14 g carbs (why is it not restricted??) - chocolate drink has 7. Omelet, soup and pudding are lower 2-3 g. If you try to stay around 20-25 - and have a yogurt, and a couple of choc drinks, you are over before you even add your 4 cups of vegetables. Now that Christmas is over - I'm going to give MeghanO's ultra low carb plan a whirl and see how it goes.