Would anyone be interested in participating in a Yahoo Group? It would be nice to be able to have different threads (like recipes!), and to post documents. If there's some interest, I can take a look at setting it up.
A question about vitamins. I've been ordering the official natura vitamins. Does anyone use regular vitamins and supplements rather than these "special" ones? What do you get?
I had the Butterscotch Pudding today with a little cinnamon and sweetener. Really surprised at how good that tastes!
I found a copycat recipe last week for PF Chang's Lettuce Wraps. I tweaked it and came up with an on-plan option. I was shocked at how much the "special sauce" tasted like the real thing!
Modified from a recipe at
http://www.recipezaar.com/P-F-Changs...ce-Wraps-15865
Chicken Lettuce Wraps
25 min | 10 min prep
SERVES 2
• 2 tablespoons oil
• 12-14 oz of boneless skinless chicken breasts (will cook down to about 5 oz / person)
• 2 cups water chestnut
• 2 cups mushroom
• ½ cup chopped onions
• 1 tablespoon minced garlic
• 4-6 leaves iceberg lettuce
Special Sauce
• 1/4 cup sweetener
• 1/2 cup water
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons sugar free ketchup
• 1 tablespoon lemon juice
• 1/8 teaspoon sesame oil
• 1-2 teaspoon garlic chile sauce
Stir Fry Sauce
• 2 tablespoons soy sauce
• 1 tablespoons sweetener
• 1/2 teaspoon rice wine vinegar
1. Make the special sauce by dissolving the sweetener in water in a small bowl.
2. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
3. Mix well and refrigerate this sauce until you're ready to serve.
4. Eventually add your desired measurement of garlic chili sauce to the special sauce mixture to pour over the wraps.
5. Bring 1 tablespoon oil to high heat in a wok or large frying pan.
6. Saute chicken breasts for 4 to 5 minutes per side or done.
7. Remove chicken from the pan and cool.
8. Keep oil in the pan, keep hot.
9. As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
10. Prepare the stir fry sauce by mixing the soy sauce, sweetener, and rice vinegar together in a small bowl.
11. When chicken is cool, chop it to the size of small peas.
12. With the pan still on high heat, add another Tbsp of vegetable oil.
13. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
14. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
15. Top with "Special Sauce".
Good luck to everyone today staying on plan!