[Palestrina]

Originally Posted by IanG

Yes. And lmao, yes they do.

Of course the portions are smaller though. And the food fresher. I said nothing about those attributes. Best pizza, pasta and sausage I ever had. Great fish too.

Not that I noticed. Sure there was pizza and pasta but like I said the portion sizes are very small, the meals are balanced, they're nothing nothing nothing like the italian food that is eaten here with the overabundance of sauces. We must have gone to different Italies then lol because the people I spent time with were not like you describe. Meals are balanced.

Anyway, you keep on doing what you're doing because it seems to work for you, I got my own thing going on lol.

[Thousandsunny]

Cordain includes varied use of sweet potatoes and tubers in his cook book. Squash, pumpkin, etc, but to your point, those aren't tubers. Again, I probably should have qualified "starchy" as just a carb source at meals.

I had no idea this was such a polarizing topic.