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Patience. If the big picture is overwhelming, just tackle one food and one exercise thing at a time. Get breakfast down pat, get up 5 minutes earlier, and dance to MTV or CMT or walk around the block! Get that down pat, and tackle the next thing. Small victories and choices, do add up in the long haul. I have found the "Beck" thread to be very helpful with the thinking part of this journey. Hang in there!:hug: |
You can do it :)
Nobody is born with the knowledge to cook and eat healthy, don’t worry. Search the forum, the internet or the library, consult with some friends or a nutritionist and get some new ideas. And why don’t you switch to diet soda? I don’t think it’s that different from the regular one.
Counting calories is not that difficult, when you get used to it! Every time I cook, I weigh every ingredient on a small kitchen scale I have and calculate calories. At first it is a lot of counting, but after some time you know how a 4 oz. chicken steak looks like, how much potatoes you can put on your plate or how much salami on your bread. It’s a lot to learn, but after some time you don’t have to think at all. Of course, sometimes you go to a restaurant and you just can't know all the ingredients – but you just take an approximate number. People are made to adapt and the small portions will start to feel right sooner than you think. Losing weight is also very hard – you basically have to get rid of habits you had almost all your life. So don’t put yourself down if you don’t succeed the first time. I practically don’t know anybody that had their first diet, lost the weight and kept it down forever. You’re bound to have some bumps down the road. This is my second longer diet in the last five years, but I’ve had hundreds of 1hour to 14days diets. :o On the days that I just can’t get the diet started it helps if I weigh myself in the morning, so I’m reminded of what you’re supposed to do today. It also helps me to think about losing weight as a reward not as punishment. Healthy food is also tasty (but you already know that) and after you eat it you feel better, the shower after a workout is a little piece of heaven and when you reach a weight or exercise goal you’re the king of the world. You deserve all that! ;) |
There has been a lot of good advice already, but I'll add in a little bit too.
Portion control is absolutely something to be mindful of. Know your portions. A meat portion is 3-4oz, a pasta portion is 2oz uncooked or around 3/4-1 cup cooked, a rice portion is 1/2-1 cup cooked, etc. A very basic plate should be 50% vegetable, 25% meat, and 25% starch. With pasta, I like to cook only what we are going to eat. Weigh out 2oz of pasta per person. I like to mix my pasta 50:50 with sauteed onion, peppers, mushrooms, and spinach and then top with sauce. I like my meal to be a large bowl for my stomach and eyes, but it's important that I get my 50% vegetable into my meal. Stews, soups, and chili servings are around 1-1.5 cup portions. When you cook them, look for leaner meats and use plenty of vegetables to bulk them up. I even add diced zucchini, squash, or a can of pumpkin puree into my chili to make it creamier. I love to cook large dishes and separate them into the recommended number of portions according to my recipe, then freeze in individual portions. This helps me so that I can't munch on any leftovers, I save money by cooking less and having fewer foods spoil, and I always have something healthy on hand that can be ready within minutes. Try browsing www.skinnytaste.com, www.cookinglight.com, and www.eatingwell.com to start. These websites can be a very basic start for you to find ways to make what you're used to eating in a healthier way. Good luck!! |
Hi Free me, I understand how you feel, dont loose sight of what you want to achieve, pick one thing you can do and do it everyday and move on from there.
If you are drinking sodas or any flavored water or drinks I would consider starting to replace all of these with water. but thats just me. start where u can. Good luck |
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