Quote:
Originally Posted by wantmytummyback
On the other hand, I am an Indian vegetarian, or you might say 'Grainatarian'. We have indian flatbread or rice with every meal. That's the way we ate all our life. We don't even eat eggs. My husband won't allow it. So, the diet is pretty much screwed up anyway.
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I am the opposite of you- an American living in India ^_^. I agree- Indian diet is wholly carb-based, between chapatis, naan, biryani, rice, idly, dosa.
I totally get the cultural aspect of eating roti or rice with every meal. I have a REALLY hard time eating chole, palak paneer, etc without a really good starch. But it's not the best use of calories to spend half of them daily on carbs with little nutritional value. I try to limit myself to ONE atta chapati when I do eat them, or 2 idlies. Idilies are my favorite, but it's really important not to fill up on white rice. I instead focus on the sambar, which is high in nutrients and low in calories.
Indian food can be so healthy, with all the creative uses of vegetables and incredible array of spices. But the oil, ghee, and carbs have got to go.
It's hard to change eating habits based on how we grew up- I had to do the same thing, as I was raised in the South with all the glorious fried, fatty foods.
If your husband won't let you eat eggs (are you guys pure veg?) then at least eat dal, rajma, and chole. Beans are a great source of protein.
Sorry to go off topic, just wanted to empathize with some of the challenges Indian food presents! (It's so darn good though!)