This may be a silly question but how do they make the Good Season Fat free Italian dressing fat free???? OR any vinaigrette dressing fat free?
I just got a packet of good seasons dressing and I'm trying to make it fat free or low fat but how is that possible if I have to use oil?? I was reading online that they have Good Seasons Fat Free Italian dressing but I cant find anywhere the directions how to make it????
Does anyone have a recipe on how to make low fat dressing using Good Season??? What I did for now was just use 1/4c oil instead of 1/2c oil to have less fat & I did the calories comes to 33 cals per 1 tbs, not too bad. But I'm still curious how they make the fat free Italian dressing?
AND Its not that I am trying to not eat any fat, I know healthy fats are god fats, but I am just curious how do they make them fat free?