Doesn't this sound delicious??
|
Ewww- no that sounds pretty nasty to me. But then, I am not big on bacon nor "processed meat products".
|
Me, either!! Gack!! lol I think "savory spam" is an oxymoron, anyway!! :lol:
|
Don't move to Hawaii - Spam is incredibly popular there!
|
Why is that, do you think? The price of fresh meat there, maybe? I could never eat it. It doesn't even look like food to me!! :lol:
|
Quote:
|
Spam is popular in the Philippines, as well. :)
Also - we attended a traditional Chinese wedding in Chinatown (SF) a few years ago - one of the appetizers was made of Spam. And jellyfish. Ew. I think it probably started back around WWII - our GI's ate it, cases were shipped around the world during and after the war to feed the hungry nations, etc. (Actually, I've eaten quite a bit of it myself, back when I was a kid - one of my dad's favorite lunches was SLT - fried Spam, lettuce and tomato sandwiches!) for those who just can't get enough SPAM trivia, here's a history link from the Hormel website: http://media.hormel.com/templates/kn...emid=16&id=132 |
I like SPAM because when we went on vacations as a child, we always had SPAM sandwiches. It brings back happy memories :)
|
OK.... I know Spam is terrible for a person, but as a kid my mother made something called "South Sea Island Supper". It was Spam in a pineapple/peapod sauce served over rice. It really was good!
I made it for my family once....just once...they wouldn't even touch it! ;-) |
I remember seeing a special on the Food network about a Spam festival in Austin, Texas - I hate the stuff, but the recipes were intriguing. Also, there are tonnes of Spam haikus on the net, which spawned a book, which I found on Amazon, called Spam-ku.
If nothing else, it is a big part of our culture - afterall, look at the musical Spamalot. All hail Monty Python! |
SPAM SPAM SPAM SPAM!
:lol: What about, spam fritters. Spam covered in english pancake batter (eggs milk and flour) fried in great wedges of lard!! :T |
Quote:
Are they in captivity? When did you last see one, 2F? |
:lol: They are my Dad's specialite de la maison!
I guess he learnt to cook around 1968! |
All times are GMT -4. The time now is 12:06 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.