We've had loads and loads of zucchini and crookneck squash. They have slowed down some the last week. I planted one little grape tomato plant and it is very prolific. I've had a bowlful each day since the weekend. Our other tomatoes are still ripening for the most part. I've had a couple to eat on so far, and more loaded on the plants. It hasn't been a great year yet for tomatoes for us. I've thrown away some that had developed blossom end rot and aphids slowed them down the first of July.
We also planted some green beans, mainly just to eat on, although I did put up a couple of quart bags. We have lots of jalapenos on the plant that will be ready by next week. I also planted some sweet red peppers, but so far they are still green, although they are big and healthy.
We should have some canteloupe ready by mid month. I'm the only one in my house that likes canteloupe though, so I'll be gifting most of that. I've never figured out a way to preserve it without disliking the texture. We also have some butternut squash that is still growing. Actually it has slowed down a lot, I should probably read up on how to know when to pick it; it's the first year I've grown it.
Today for lunch, I'm eating leftovers that included crookneck squash, green beans with grape tomatoes on the side.

I'm loving that part.