Bacon makes EVERTHING taste better, Tabby...apparently...
What is really gross is that my mom used to make something called Blue Ribbon Meatloaf, which was a big meatloaf stuffed with Velveeta cheese in the middle and then layered on top with more Velveeta (browned under the broiler, of course)...it looks like one of the meatloafs on the site...and we loved it, too.
Has anyone else noticed that many of the photos are clearly taken at diners or restaurants, such as the pizza cone? What does that say about the customers? Clearly there is a market for this kind of food...
Kira