I grind my own beans, usually French Roast, black most of the time. On the rare occasion that I have whipping cream in the house before whipping it I will slip a little bit of that in my coffee. No sweetener, though.

DH roasts and grinds our beans at home. We brew in a French Press, we don't even own a drip coffee maker.

I only drink my coffee black and I can not drink Starbucks! Their coffee is terrible, way over roasted (burnt) and old.

my exact feeling ZENOR

Not to mention their nonsensical cup size names. I mean, venti? I'm pretty sure that means twenty in Italian... not to mention 'small' and 'tall' are quite the opposite. :dizzy:

mmmmm... i love coffee:coffee2: I have to have it 1st thing in the morning with creme brulee coffee creamer i am hooked on it yummy I dont get out of bed if i dont have any coffee:coffee:

I take my coffee sweet and blonde, like my men! :lol3:

Also, during the holidays, I put a healthy blop of Bailey's in mine.

I add cream somtimes -- I find I need it in flavored coffees or else they taste weird, and it's a way to make bad coffee taste a little better (at meetings, seminars, etc). The rest of the time I drink it black.

I agree with everyone else on Starbucks, their coffee is gross, tastes like drinking ashes... even if I add cream AND sweetener I can't stand it. Which means that if I even enter a Starbucks, I must have plans to get a creamy, sugary, espresso-based drink. :devil: So I just stay out.

pumpkin spice coffee with 2 splenda's and silk creamer

I am not a huge coffee person, but most often when I drink it, it's some sort of double-triple-quadrule-shot espresso thing! ;) Half the time, I put nothing in it, and the other half, I will put a little bit of Irish cream or hazelnut creamer and a packet of Splenda.

I like foofy coffees, too... those flavored ones with whipped cream on top commonly found at Starbucks :lol: If only they weren't so high in calories and sugar.

with flavored creamer. I wish I liked it black, cause it would sure save me some calories.

What is this pumpkin flavouring people keep talking about? I don't know what it is - and have never heard of it before... :dizzy:.

Baileys, on the other hand, I have heard of ;D

I like mine sweet; one tablespoon of Coffee-mate - whichever flavor I feel like - and two packets of Splenda.

home- black
out- with some milk/cream

1 cup of coffee at home in the morning with Creme Brulee flavored Coffeemate.

After my morning eye opener, I switch to fragrant teas. Jasmine is my favorite now that it's cooler tho I was partial to a cranberry melange over the summer that made an incredible iced tea.

I love coffee with ff cream. I can drink it anytime of the day. hmm...