Can I make stuffing without butter or oil???
This thought just popped into my mind. In my house we usually put the stuffing inside of the turkey, so I assume some juices and fat just get into the stuffing. However, when we make the stuffing on the stove before putting it into the turkey, we usually do it with butter or oil. It seems to me that there might not be that much difference of a taste without the butter or oil. I would think that the turkey juices would add great flavor on their own.
Before I try it on Thanksgiving, I wanted to get some opinions. (Trying to avoid surprise disaster on the day.) What do you guys think?
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