Psyllium Cornbread Muffins?
 

I've been trying to come up with recipes using lots of ground psyllium husk powder, and most of my concoctions have been really, really nasty. However, I have had some luck with adding psyllium to cornmeal muffin mix, and also to oatmeal muffin mix. The results have been pretty tasty. Has anybody else tried adding psyllium to muffin recipes?

I've never seen a recipe for muffins that call for psyllium. How much are you trying to add to it? The general recommendation for psyllium is up to 1 teaspoon per serving. If the muffin recipe makes 12 muffins, then we'd add 1/4 cup of psyllium to the recipe. That shouldn't make much of a difference in the texture, but I've not tried it.