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clams
Hum...I thought I posted this here?
Anyways, What recipes do you have for fresh clams? I like full flavor foods... (Nothing fried please) |
You posted in the Mediterranean forum :)
I've never cooked with fresh clams before. It will be interesting to see if anyone has any ideas :) |
You can steam them with garlic and herbs and a little white wine or Lemon Juice
White or Red Clam Sauce Shuck them and eat raw with lemon Juice (only if very fresh, ask purveyor ) Manhatten Clam Chowder Broil them or Grill them and serve with veggies mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm:dizzy: I like the new frozen in the shell and shucked for my sauce. |
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