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-   -   What's for breakfast? (https://www.3fatchicks.com/forum/food-talk-fabulous-finds/85650-whats-breakfast.html)

athenac 09-03-2006 03:25 PM

Quote:

Originally Posted by telemetrynurse (Post 1279962)
I've recently fallen in love :love: with eating oatmeal mixed with 3 egg whites, splenda, vanilla and cinnamon. I beat the egg whites with the cinnamon, vanilla and splenda, add a little water then stir in oatmeal. I throw it in the microwave for 3 minutes and it is done! It comes out almost like a muffin. I've also made it with coconut extract or strawberry extract --instead of the cinnamon. It's YUMMY and it really fills me up until lunch. If I eat just oatmeal, without the extra protein in the egg whites, I find that I'm hungry again in a few hours.

I just made this and must admit was a little scared watching it cook in the microwave. I thought it was going to overflow or explode. When I tasted it, I don't think I put enough vanilla or I didn't use splenda (I have sweet and low). I put a drizzle of honey and more cinnamon on top. I also needed some crunch so I took a honey almond Kashi bar and crumbled it on top. It's pretty good. My mother even likes it, and she's a pretty picky eater. Thanks for sharing the recipe.

Yogini 09-03-2006 03:41 PM

I may have a smoothie with hemp protein powder (14 grams of fiber, 11 grams of proteina dn 3 grams of fat per serving!), orange juice, Silk Enhanced soymilk, mango, strawberry, pineapple and ground flax

OR

I may have whole grain oats, wheat, rye, barley cooked in soymilk, with a small amount of nuts, ground flax and dried, fresh or frozen fruit

OR

I may have a veggie and bean or lentil stew or tofu and veggie 'stir-fry' (cooked without oil)

3fcuser1058250 09-03-2006 03:57 PM

Quote:

Originally Posted by telemetrynurse (Post 1279962)
I've recently fallen in love :love: with eating oatmeal mixed with 3 egg whites, splenda, vanilla and cinnamon. I beat the egg whites with the cinnamon, vanilla and splenda, add a little water then stir in oatmeal. I throw it in the microwave for 3 minutes and it is done! It comes out almost like a muffin. I've also made it with coconut extract or strawberry extract --instead of the cinnamon. It's YUMMY and it really fills me up until lunch. If I eat just oatmeal, without the extra protein in the egg whites, I find that I'm hungry again in a few hours.

This is my winter oatmeal concoction too... But I add soy or regular milk about half a cup and stir with a wisk every minute it's in the microwave, a total of 3 minutes. In the end it tastes like an oatmeal custard :T ...

Lately I've been mixing 1/4c bran buds with psyllium and 1/4c dry oatmeal with 1/2c soy milk and a tsp of Splenda. I let that sit while I make a 4 eggwhite omelette which I throw in a 6 inch pan with a bit of olive oil... I flip the eggwhites over for a minute and voila, quicky omelette...

I also need protein everytime I eat because I just can't make it to the next meal without protein...

cupcake84 09-15-2006 11:57 AM

Every morning, for like the past month, i make like a egg white scramble, with one of those small cartons of egg whites, green and red pepper, mushrooms and onions and scramble it in my non stick skillet and when it comes out i sometimes add some low fat cheese, depends onmy mood but i always add salsa, it is soooo good
yummy im hungry now just thinking about it!

Diem 09-28-2006 03:16 AM

I change a lot. Usually something like a cup of cereal with half a cup skim milk, along with an oatmeal packet (usually 120 - 140 calories) and finally some coffee with Coffee-Mate liquid creamer. My breakfast is usually around 350 calories or so.

I recently got some bagels and whipped cream cheese, so I need to eat up that since I already opened the cream cheese and it expires after about a week of opening. Along with that, I'll probably just make up for the extra calories with two cups of coffee. I'm addicted to coffee, but I couldn't have cereal, the bagel and coffee. It'd just be a bit too much. Two cups of coffee would get me to about 320.


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