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I may have a smoothie with hemp protein powder (14 grams of fiber, 11 grams of proteina dn 3 grams of fat per serving!), orange juice, Silk Enhanced soymilk, mango, strawberry, pineapple and ground flax
OR I may have whole grain oats, wheat, rye, barley cooked in soymilk, with a small amount of nuts, ground flax and dried, fresh or frozen fruit OR I may have a veggie and bean or lentil stew or tofu and veggie 'stir-fry' (cooked without oil) |
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Lately I've been mixing 1/4c bran buds with psyllium and 1/4c dry oatmeal with 1/2c soy milk and a tsp of Splenda. I let that sit while I make a 4 eggwhite omelette which I throw in a 6 inch pan with a bit of olive oil... I flip the eggwhites over for a minute and voila, quicky omelette... I also need protein everytime I eat because I just can't make it to the next meal without protein... |
Every morning, for like the past month, i make like a egg white scramble, with one of those small cartons of egg whites, green and red pepper, mushrooms and onions and scramble it in my non stick skillet and when it comes out i sometimes add some low fat cheese, depends onmy mood but i always add salsa, it is soooo good
yummy im hungry now just thinking about it! |
I change a lot. Usually something like a cup of cereal with half a cup skim milk, along with an oatmeal packet (usually 120 - 140 calories) and finally some coffee with Coffee-Mate liquid creamer. My breakfast is usually around 350 calories or so.
I recently got some bagels and whipped cream cheese, so I need to eat up that since I already opened the cream cheese and it expires after about a week of opening. Along with that, I'll probably just make up for the extra calories with two cups of coffee. I'm addicted to coffee, but I couldn't have cereal, the bagel and coffee. It'd just be a bit too much. Two cups of coffee would get me to about 320. |
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