... LOL now I can just hear a lot of "liver haters" saying "eewwww." But for those who like it, the following makes a great liver pate.
Boil a small carton (or package) of chicken livers until they are tender. Drain off the water and mash with a fork. Add chopped red onion and a bit of Miracle Whip Free and mix thoroughly. Spread on corn cakes (or rice cakes, WASA bread, etc.) and place a big thick slice of fresh tomato on each one! Yummy!!!!! Really!
Hi Linda... yes you do have to be careful about too many because of the cholesterol level. I haven't made these for a long time but have been craving them so think I will make some this weekend!!!
Hi Linda... yes you do have to be careful about too many because of the cholesterol level. I haven't made these for a long time but have been craving them so think I will make some this weekend!!!
You know, one of my favorite things to get from a restaurant up the street from where I worked at the time had THE BEST chicken livers. Breaded and fried, lol!
LOL I love them breaded and fried too... BUT I found they are also quite good just broiled in the oven with no coating!!
Yeah, I don't eat the breaded and fried stuff anymore. In fact I haven't had liver in a long time. Although when I roast a chicken that has the livers included, I'll bake the livers as well and sneak them when they're done, lol.
For those who like chicken liver...
But for those who like it, the following makes a great liver pate.
