Food Talk And Fabulous Finds Recipes, Healthy Cooking, and General Food Topics

Thread Tools
Old 03-22-2006, 01:04 PM   #1  
Thread Starter
yalondah's Avatar
Join Date: Mar 2006
Location: Muskogee,ok
Posts: 23

S/C/G: 210/208/145

Thumbs up good recipe

here is the lemon dill potatos

4 large baking potatos 8 oz each
2 tbs spoons butter (melted)
1/3 cup light dairy sour cream
1 tbs of fresh dill or 3/4 tsp of dried dill
4 tsp lemon juice
1/2 tsp salt
1/8 tsp of pepper
milk (optional)
lemon wedges (optional)

1 scrub potatos and pat dry, prick them with a fork. bake on 425degrees for 40 to 60 min or untill tender. let stand for 5 mins

2 cut potatos in half (length wise) and gently scoop out each potato half leaving a thin shell. place potato pulp in a large mixing bowl add one tbs butter, sour cream, dill, lemon juice, salt, and pepper. With an electric mixer on low speed beat untill smooth. if nessesary stir in 1 to 2 tbs of milk. spoon the mixture into the potatos shells dividing evenly among 8 shells. drizzle potatos with remaining butter.

3 bake on 425 degrees for 20 to 25 min or untill lightly browned. if desired serve with lemon wedges
yalondah is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 03:53 PM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.