Meat Loaf, Crockpot, Tomato Base... YUMMY!!
 

I have this recipe in the crockpot now and just went to take the first taste... yuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmm!!!! :chef: I used Delmonte basil/garlic/oregano stewed tomatoes. Also instead of the tomato paste I used a small can of tomato sauce.

Meat Loaf (Crock Pot)
• 1/2 Cup milk
• 2 slices bread
• 1-1/2 lb. ground beef
• 2 eggs
• 2-1/2 Tbsp tomato paste
• 1 onion, minced
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1-1/2 tsp dry mustard
• 1 can (12 oz.) tomatoes

• Pour milk over bread on large plate. Allow to stand until bread has absorbed all of milk. Break up bread with fork. Mix bread & meat
• Beat eggs with tomato paste. Add to meat & mix well
• Blend in onion, salt, pepper, and mustard.
• Form meat mix in round loaf & put in crock pot
• Pour tomatoes with liquid over meat loaf
• Cover, cook on low for 5-7 hours
• Turn crock pot to high
• Cook uncovered until liquid is slightly reduced

Serves 4-6