Low-fat chicken soft tacos
I read a recipe similar to this one in a magazine but when I started to make it tonight, I realized the magazine has been tossed out. So what I ended up cooking is a bit of what I can remember and mostly alot of my own creation. They were soooooo good!
1 - 1 1/2 (depending upon size) boneless skinless chicken breasts per person, cut into strips 2 soft tortillas per person (I ony had white but I'm sure there are wholewheat variations out there) packet of taco seasoning low-fat or fat-free mayo For the salsa 1 red bell pepper, cut into strips (don't use green) 1 smallish red onion, finely chopped 3 medium sized tomatoes, chopped Mix the ingredients for the salsa together. Cook the chicken strips until just done. Add the taco seasoning and stir well. Put some seasoned chicken on a tortilla, drizzle with the low-fat mayo and then add a generous handful of the salsa. Wrap and eat! This all made enough for 6 soft tacos but the salsa would have stretched for 8. It was really awesome. The mayo was even better than sour cream! I'm still working on the calories per taco. I threw away a packet and have to dig it out. :dizzy: |
Whoops! Can a moderator clean up after me please and delete one of my double posts?
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Thanks, this recipe really sounds good.
Pat |
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