Wonderful berry sauce recipe!
I have to share the recipe for a berry sauce I made the other night. It is delicious and can be used on oatmeal, cottage cheese, frozen yogurt, etc.
Sugar substitute equal to 1/4 cup sugar (I used Splenda) 4 teaspoons cornstarch 2 cups fresh or frozen berries (I used frozen mixed berries) 1/4 cup water 2 tablespoons lemon or orange juice 1/2 teaspoon ground cinnamon (I used an entire teaspoon) Dash of almond extract (optional) In a small saucepan, combine the sugar substitue and cornstarch. Add the berries, water, juice, cinnamon and almond extract. Cook and stir until mixture comes to a boil. Reduce heat and simmer, uncovered, for five minutes, stirring frequently. Serve warm. Refrigerate leftovers. Great reheated too! |
Thank you! That sounds soooo good! :T
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