Do you like Asian cuisines at all? They rarely use dairy, and they're very flavorful.
What about a Chinese stirfry? It can be any combo of meats or veggies you want, in a mild hoisin sauce or a gingery, fiery Szechuan sauce. Or an oyster sauce...
There are a bazillion curry-style dishes from India and Thailand that use no milk, though some do, so check the ingredients.
If you're not familiar with these cuisines, find a Chinese or Indian restaurant with a lunch buffet so you can sample several dishes at once. Oh, I'm getting hungry!
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