Glen - I don't think Louise saw your post, so I'm taking the liberty of posting her recipe for corned beef hash. Hope this helps.
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Originally Posted by louloumel
I really love rutabagas - or turnips as I call them. In Scotland they are very popular and as you said are called neeps. We pretty much eat them boiled and mashed and often served with haggis! But as they are a free food on Weight Watchers it's good to find other uses for them.
There are a couple of wee things I like to make with them. One is a kind of corned beef (canned) hash. This is a real comfort food but a good way of getting in those veggies. Boil up turnip and carrots and mash, do the same with some potatoes and then mix together. Meanwhile soften a chopped onion in a frying pan and add chopped canned corned beef and fry till it's all soft and broken up mix this with the veggies and then put under a grill to crisp the top. I normally have this with cabbage on the side. It looks a bit like baby food but it tastes great and you can have a huge plateful!
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I think I'll give it a try too - it sounds delicious!
