I have a question about EVOO as Rachel Ray says! Anyway, I know that studies have shown that Olive Oil is good for you in salads and such - but what about cooking? I've been eating more fish like tilapia and salmon - I put some EVOO in a skillet and cook the fish that way with just a little seasoning. Am I still getting the good benefit from the EVOO or is that just when used in salads and stuff and not heated.
Thanks for your help!


