Tonite I had the roasted eggplant, zuchinni, onions, mushrooms, with the reduced balsamic :hun: Delish! Now I must try that Eggplant Dip!

Hey -- we ahd the same exact dinner! :lol:

Great minds think alike! :carrot:

Baba Ghannouj

2 eggplants
1/2 c lemon juice
1/2 c tahini
1 T olive oil
3 cloves garlic chopped
1 1/2 t. salt

Bake eggplants whole until they kind of fall in on themselves. Peel and seed. Blend all ingredients in food processor. Serve w/ pita chips and crudites.

note: I often reduce tahini to 1/4 to 1/3 cup to cut down on calories. You can also throw in a handful of chopped parsley and pour olive oil on top when finished for the authentic Lebanese version, but it is good without as well.