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Old 09-18-2005, 04:25 AM   #1  
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Question A question about SAUERKRAUT .... ???

This might be a strange question, but does anyone know how to prepare SAUERKRAUT so that it is very tender and easy to chew? I love SAUERKRAUT, but I can remember as a kid eating my grandmoms where it almost melted in your mouth.

Any tips appreciated.



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Old 09-18-2005, 10:14 PM   #2  
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sorry nothing taste as great as grandmother use to make.
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Old 09-28-2005, 12:22 PM   #3  
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Thumbs up Try this...

Teddy Bear,

I love sauerkraut and to find it kind of tought sometimes until I tried this...
I put it in my crockpot with hc keilbasa and let it cook on low for 6 hours or more. It makes the sauerkraut tender and delish! IMO
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