WW Pita Pizza Recipe
Lost my original recipe for this delicious dish...can anyone supply??? Anyone have their own delicious variation to try???
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I don't have nutritional count on this, but I had this on my computer. The recipe is for an appetizer, but you could eat more for a meal.
Pita Pizza As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust. Prep Time: approx. 5 Minutes. Cook Time: approx. 8 Minutes. Ready in: approx. 13 Minutes. Makes 6 pizzas (24 servings). -------------------------------------------------------------------------------- 6 pita breads 1 (6.5 ounce) can tomato sauce 1 (4 ounce) can sliced black olives, drained 1 ounce diced pimento peppers, drained 2 small tomatoes, thinly sliced 4 ounces shredded mozzarella cheese 4 ounces blue cheese, crumbled 1 pinch dried basil 1 pinch dried oregano 1 pinch crushed coriander seed Directions 1 Preheat oven to 425 degrees F (220 degrees C). 2 Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander. 3 Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices. |
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