Quote:
Originally Posted by meliris
But what's wrong with real water?
Mel
(chuckling) Mel - I just flashed back to an old MAD Magazine paperback I used to own - the page was like a supermarket advertisement and one of the featured sale items was "Instant Water" (in small print below: "just add hot coffee"
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On aspartame - there's NEVER going to be a consensus about it. Yup, Snopes has the nitty gritty. Aspartame's actually been around for almost 40 years now - discovered in the 1960's. Only a few years 'younger' than birth control pills, if you think about it
I myself, along with my entire family, has been ingesting pretty significant quantities of aspartame since, oh, the mid-70's (when the chemists were trying to figure out how to make it work in food and beverages - as some of us here probably know, it's not as easy as substituting a like amount of artificial sweetener for sugar - especially since aspartame is not at all stable under heat - the amino acids break down) and have had no problems in thirty years of use. (I haven't had kids - by CHOICE - but my sisters' kids are all healthy and normal...well except for my youngest nephew, who has apparently inherited his granddad's penchant for 'weird humor' and practical jokes).
Personally, I put it around the same category as, say, MSG (the substance that causes "Chinese restaurant syndrome" in some people). If you can ingest it without any problems, then use it. If you have headaches or whatever and feel they can be attributed to aspartame, then stay away from the stuff. Besides, IMO, as the price for sucralose (Splenda) goes down, aspartame is bound to take a back seat - the main advantage of Splenda, of course, being that it can withstand heat and therefore is more versatile.
But ya know...if I'm drinking iced tea, I've GOT to have my pink packets of Sweet & Low! Weird!