Buffalo chicken soup this one made with pureed cauliflower to make it thicker. I cut the chicken down to 1lb and added in 2oz of blue cheese in the end. It made 9 HUGE servings, definitely not 6.
^ Ooooo gonna have to try that one! I like that it doesn't use the evaporated milk.
I actually posted that just for you. I do think that they had a huge cauliflower or maybe it could have a little less broth - instead of 6 cups of broth plus a cup of water, use just the 6 cups. There is also 1 cup of Frank's, but I used 1/2 cup and plenty of cayenne.
It's pretty good! Next time I'll leave in more membrane/seeds, but that will be after I finish these 6 servings from my freezer - only 157 calories per serving.
That looks DELICIOUS! So does the buffalo chicken one.
I couldn't really serve those to everyone in my house, but I could make up a batch and freeze them for lunches. What a great idea!
Today's lunch is salad. Definitely jealous now after seeing these delicious soups.
That's what I do. My stand up freezer is stocked with single portions of everything. Some meals are things my daughter likes, other things that I like, and some that my husband likes. We can grab what we want and have a healthy and vegetable-rich meal in minutes.
Today I have Chicken cacciatore with mushrooms from the freezer It's my husband's favorite, but I tend to eat it more than he does. I'm a creature of habit and MUST pack lunch everyday. He almost never does, but sometimes eats it for dinner.
It's pretty good! Next time I'll leave in more membrane/seeds, but that will be after I finish these 6 servings from my freezer - only 157 calories per serving.
I ordered chicken souvlaki last night from a local diner, but asked for no sides (aside from the Greek salad) so they just gave me a ridiculous platter of sauteed meat and vegetables. I took some to work today for lunch, and I plan to use at least some of it scrambled with egg whites, scallions, roasted red peppers, and a laughing cow wedge for breakfast tomorrow.
Homemade Chinese Pepper Steak: Sliced steak with lots of bell pepper, onion, and mushroom, with garlic and a little soy sauce. Big helping of edamame on the side. Yum!
Thanks!
It's my husband's favorite, but I tend to eat it more than he does. I'm a creature of habit and MUST pack lunch everyday. He almost never does, but sometimes eats it for dinner.
