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11-03-2014, 09:15 AM
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#481
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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Last night I had some leftover turkey meatballs with marinara and pasta. Also had roasted broccoli.
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11-04-2014, 01:01 AM
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#482
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Senior Member
Join Date: Sep 2011
Location: Los Angeles
Posts: 1,625
S/C/G: 200+/160.8/135
Height: 5'5.5
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"Pasta"
-zoodles
-1/2 c soy beef
-1/2 c marinara
-2 tblsp nutritional yeast
=346
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11-04-2014, 09:27 AM
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#483
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Member
Join Date: Oct 2014
Location: PNW
Posts: 82
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Monday Dinner.
1.5 cups of thick homemade chicken soup. 1 apple muffin
400 cals
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11-04-2014, 09:41 AM
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#484
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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Grilled shrimp and chicken, red peppers, mushrooms, spinach, onion, garlic, zucchini and feta cheese.
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11-04-2014, 10:50 PM
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#485
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Member
Join Date: Oct 2014
Location: PNW
Posts: 82
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Dinner Tues. Nov. 4
1 cup brown rice
1/2 cup turnips cabbage stirfry and a hand full of cherries stirfry.
divided into 4 servings, green beans,
Ginger tea
aprox 350.
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11-05-2014, 08:55 AM
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#486
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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Ended up at my parent's for dinner. I had chicken baked in mushroom and onion soup with cheese on top, over white rice, plus a salad.
Then I was so hungry when I got home that I made a quesadilla with 1 tortilla, spinach and feta cheese... ugh, no clue why I was so hungry yesterday!
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11-05-2014, 09:49 AM
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#487
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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I made chicken tikka masala with peas and served it over basmati rice.
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11-05-2014, 01:10 PM
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#488
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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^^ We seem to have similar food brains...haha...
Tonight is grilled tandoori chicken (it's been marinating two days since I was going to make it yesterday! mmm) and curried chick peas with vegetables.
There's also jasmine rice for the bf, which I'm sad to be skipping out on but it is a fast day so dinner must be around 400 calories. I'll save a little for lunch tomorrow!
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11-05-2014, 02:47 PM
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#489
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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I agree, nonameslob!! Tonight I'm having leftover Quinoa Fiesta Enchilada Bake, but with NO avocado. I've already had two servings of it with 1/6 of an avocado both times and ended up with the worst indigestion/heartburn. Avocados have been a problem for me over the past few years, but usually a small amount is fine - I guess not anymore.
Either that or my fiance is making up some turkey taco meat so we can have taco salads.
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11-05-2014, 10:28 PM
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#490
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Member
Join Date: Oct 2014
Location: PNW
Posts: 82
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Dinner for Nov 5
1 cup coucous, tiny bit of peanut sauce 1//2 chicken breast
1/2 cup kale, green beans.
too tired to figure out the cals.
Whoo hoo, I really increased the font on the screen!! like 24 point.
Last edited by CatNa9; 11-05-2014 at 10:29 PM.
Reason: because I can't spell worth beans
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11-06-2014, 09:52 AM
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#491
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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Goose stew. I was in such a rush this morning, I forgot to take the slow cooker out of the fridge, so I guess I will be making it on the stove top. Womp. Thankfully I brined and tenderized the meat so it shouln't take too long....
Also sad that it is the last of the goose meat, but hopefully our hunter friend gives us some more!
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11-06-2014, 09:54 PM
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#492
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Member
Join Date: Oct 2014
Location: PNW
Posts: 82
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Made chicken soup, homemade stock,
and baked whole wheat bread.
had 1 and 1/2 slices of bread and it was so filling, so I only ended up having 1/2 cup of soup.
*I'm looking forward to toast and a couple eggs for breekie!*
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11-06-2014, 11:02 PM
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#493
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Senior Member
Join Date: Sep 2011
Location: Los Angeles
Posts: 1,625
S/C/G: 200+/160.8/135
Height: 5'5.5
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Japanese Stir Fry
-broccoli
-kabocha
- baked tofu
-tsp sesame oil
-1 tblsp rice wine vinegar
-braggs
Also some left over sushie rice(about 1/3 c)
=392
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11-07-2014, 09:08 AM
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#494
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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Fiance made a whole roasted lemon and herb chicken, and made a side of half mashed potatoes, half mashed broccoli.
I had leftovers instead, but will definitely be eating that chicken in some form tonight!
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11-07-2014, 09:10 AM
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#495
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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Munchy, you're killing me. I have a lemon and herb chicken roasting in the crockpot and I was planning to make mashed potatoes and roasted broccoli. LOL
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