Lunch - what did you have today?
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So....here's the lunch thread. |
My lunch today was Bacon-Apple-Cheddar Broccoli Slaw . I added some barbecue chicken to it.
This is so delish I've had it two days in a row. Plus, it is simple to make and is an entire meal in just one dish - veggies, fruit, and protein. This recipe is a keeper. |
a three meat personal sized pizza made with a gluten free crust
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Great thanks for starting this Novus and for telling me.
Lunch today: Sardine sandwich on the run made with 1 piece wholegrain bread (lawsons), and half a can of King Oscars sardines. No butter. Salad later at home: 1 tomato diced 1/2 cup spinach leaves 1/2 cup canned peas. Dressing: dijon mustard + 1tsp olive oil+ 1tsp red wine vinegar. |
For lunch today I had lettuce wraps with tuna salad. I like this recipe because it uses cottage cheese in place of some of the mayo, so it has extra protein but is still rich and creamy. Also, a bunch of raw veggies - baby carrots, bell pepper strips, and cherry tomatoes. And some blueberries and kiwi.
Such a light and lovely lunch to enjoy at the picnic table at work, outside in the sunshine. :sunny: |
Boneless Skinless Chicken Breast With
Mushrooms and Onions and a Side Salad. Yumm. |
4 cheese lean cuisine personal sized pizza
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Its getting close to time to go shopping again so i'm focusing on using up what's in the fridge that needs eating.
Sardine sandwich on 1 slice wholegrain bread piece of coconut piece of homemade ricotta 1 date 1 mandarine Mid morning - 1 banana |
sandwich made with 1/2 can king oscar sardines
1 piece wholegrain bread piece of coconut 1 date 1 mandarine 1 banana earlier. piece of ricotta cheese. |
4 cheese lean cuisine personal sized pizza again
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I was out all day so took it with me.
1 2 slice sandwich with 4 slices of aged cheddar cheese tomato cucumber not too much butter 1 old apple 1 cup grapes 1 banana coffee |
6 Deviled Eggs
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1 2slice wholegrain sandwich with butter, about 35grams hot smoked salmon and 1 tomato
1 apple later on Now i'm having 1 glass white wine before dinner. |
Mac and Cheese
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Yesterday I had lettuce wraps with Hawaiian Chicken Salad (chicken, ham, pineapple, celery, onion, nuts, with a mayo-ish dressing). Love that stuff! And some kiwi and blueberries.
And right now for lunch I'm eating a Chicken Cordon Bleu Salad - artisan lettuce, veggies, chicken, ham, swiss, honey mustard dressing. Plus 1/2 apple with Peanut Butter Cookie Dough Hummus. Good eats. :) |
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