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Roasted edamame beans
Anyone tried these? Very yummy. They remind me of pistachios a little. They are dry roasted soy beans, but very crunchy and crispy. They are very lightly salted - which is good anyway as I am not a huge salt person. They are full of vitamins, protein and in general really healthy. I picked up Feng Shui at Wal-mart for $2. It's 130 cals for 1/4 cup (only 40 of those come from fat).
I think they'd be a good TV snack. I've measured the whole bag and put it in little baggies already lol |
I'm dying to try those! And roasted chickpeas too!
Does the edamame beans contain a lot of soy? Or I'm thinking of something else? I like snacky foods that are healthy! I'm a former chip-o-holic!! |
Edamame are immature green soy beans.... It means "twig bean" in Japanese...
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Yes, edamame are just immature soy beans. I liked them more than I thought I would. I will probably try the roasted peas with wasabi next. There are a few things that look good. I found a good few things in an isle that had Asian foods and sauces. I wish they'd put them in the snack isle.
The nutritional info is: 130 cals per 1/4 cup serving. 0 saturated fat, transfat and cholesterol; 230 sodium; 9g carbohydrate; 7g / 28% dietary fiber; 1g sugars; 13g protein; 4% calcium; 2% vitamin c; 10% iron. (% = daily value) |
I LOVE wasabi peas.... Those are totally addictive to me... once I start with those I just can't stop...
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I like the ones in the pod from trader joes, so yummy.
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I picked these up not too long ago. My dad doesn't like any health food stuff, so I was shocked when he started eating these by the handful.
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My obsession (was) the Blue Diamond bold wasabi and soy sauce almonds. I had to stop buying them or else I'd eat the whole can or bag.
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The funny thing is that I have an entire pantry full of all sorts of different snack foods that my kids eat. But I am not drawn to eat any of it. For some reason the only thing I have a problem with is the food I buy for myself to eat, and I have a problem limiting the portions of certain things. |
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I remember having these when I was a child. My mom would sometimes pick them up at the natural food store where they sold them in bulk.
You can roast your own at home as well. It will help control the oil and salt plus add extra seasonings. |
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