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I second the sugar snap peas - they're portable, require no prep whatsoever, and are delish!
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Thank you guys for all the great suggestions!! I'll do sugar snap peas next, and look into making kale chips. I'd also forgotten about sun-dried tomatoes and dried peas.
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I love those little multi colored bell peppers - just hold the stems and eat around the seeds.
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I'd be careful with dried veggies- esp. sun dried tomatoes, they can be high cal. Can you bring a little tupperware cup of dressing/dip? I agree with grape tomatoes...they're super good. Especially if you brought a string cheese along with them and ate a bite of string cheese and then a little tomato. You can also stuff pea pods with ff cream cheese or light laughing cow or something if you have the time in the morning and then eat like a finger food.
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