Ok... so... I'm trying to get in some good protein for a post-work snack... and I have this huge container of cottage cheese in the fridge. I don't remember ever having cottage cheese before... and I don't know what I was expecting... but it just... well... the taste makes me want to throw up.
BUT... I also know that tastes can be masked... but somewhat cut up grapes isn't cutting it.
So... what do you guys put in with cottage cheese to make it taste better?