In our new locale, the farmer's markets are "eh". They fill their CSA orders and what's leftover goes to the farmer's markets.
We're a family of 5 (really only four for this purpose as my 5 year old high functioning autistic son eats no vegetables and only a few fruits). But the rest of us eat a LOT of vegetables and fruit. In winter we go through 12 oranges and 30 apples a week. 4-5 green peppers a week, 2-3 pounds of green beans, 1 head of cauliflower, a quart of small tomatoes, 2 broccoli heads, a big bag of spinach and probably more.
So, never ordering from a CSA before, I'm having a hard time deciding if a full portion (family of 4 size) is too little or just right. I KNOW it's not too much. Anyone have experience with that?
My gut is saying for the first year to do one full portion and supplement the rest with the farmer's market. And the next year decide on our experience. But getting it right FIRST off would save us $.
Thoughts?