Used to be butternut, and I roasted it using a recipe quite similar to what Bombe posted above.
But I've bought delicata twice over the past three weeks & I think I'm in love. The skin is thinner, so it's easy to cut. (You can actually eat it, if you want.) |
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There's some kind of apple I'm supposed to try too...honeycrisp? |
I tried delicata squash this week - delicious. In my neck of the woods (Canada) it's called potato squash, however; not nearly as pretty as delicata!
Also bought some honeycrisp apples - wow! Very good-tasting apple. |
Yum!! YUM for squashes! I think I like them b/c there are no weird textures... the flavor is usually whatever you put on them.
I like butternut, zuchinni, yellow squash, acorn squash, spaghetti squash. What about pumpkin? Any one eat pumpkin just as a veggie? (As opposed to cooked in a pie or muffin)? This is so weird, but I like my butternut cooked, smashed up, and mixed with broccoli. Yum. Something about the sweetness of the butternut mixed with the somewhat bitterness of broccolli. yum! yum! yum! |
Yes, I've had chunks of pumpkin sauteed & mixed through cooked lentils, and that traditional Italian soup that has pumpkin & sausage in it (whose name I forget), and I've also used canned pumpkin to make black bean & pumpkin soup.
I got a lot of slightly dented cans of Libby's pumpkin on sale last year and have been working my way through them, mostly looking for savory recipes. (Though pumpkin mixed through oatmeal & with pre-mixed Trader Joe's pumpkin pie spice is pretty good.) |
But I've bought delicata twice over the past three weeks & I think I'm in love. The skin is thinner, so it's easy to cut. (You can actually eat it, if you want.)
Saef, I think we're in a love triangle. I made delicata for the first time last night & it was unbelievably good. The skin, too! |
Mmmmmmm Buttercup! Its almost like Butternut but its soooo smooth and creamy like you put a ton of butter and cream in it. You can bake it with butter and brown sugar like an Acorn squash or peel, cut, cook & mash it which is what I generally do. Although I will say I never met a squash I didn't like!!
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