Quote:
Originally Posted by stacygee
I cut it in half (which was VERY diffifult) put it cut side down on a baking sheet.YUM
They ARE hard to cut... I hear (haven't tried it) that it's easier if you nuke the squash for 10 minutes first, then cut it, then proceed with whatever cooking method. It's good that you liked it - squash is a great calorie/carb saver.