Quote:
Originally Posted by KlassyKid
I find cooking for one much more difficult.
If anyone does buy the HG book I don't think they will regret it. I am going to tweek some of the recipes to reduce the fat content.
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Funny because that's one of the main reasons why I don't like her cookbooks. It is too much cooking for one. She does have great ideas though. I used to make a lot of her recipes but gave up, too many things she uses are expensive, over processed and hard to find in Canada. I notice her recipes have been getting better though - including more fresh ingredients and little more dinner for two or family friendly.
The onion rings weren't bad though! I use my little mini food processor to grind up stuff like that - it's awesome!
