I saw this article in the New York Times:
http://www.nytimes.com/2010/05/25/ny...25bigcity.html
Darn right! Every restaurant that has a kids' menu has the same darn stuff! Hamburgers, pizza, chicken fingers, mac 'n' cheese (some places for variety might have pb&j)! When I was a kid and we Went Out to Eat, we went to what in Minneapolis in the 1960s passed for a really fancy 'rant, i.e., the family-owned steakhouse/cocktail bar. (One of them in our end of town is still in business and Prof. x eats there every now and then; although now that we have more foodie places downtown, Prof. x's daughter prefers those when she visits here, the steakhouse might seem a bit day-clah-say.) You know what my favorite dish was? Rock lobster tail! There was no kids' menu (the one concession to kids was an alcohol-free Shirley Temple/kiddy cocktail); I don't know if they even had hamburgers. (Now even fancy restaurants often have fancy hamburgers made with Kobe or Wagyu beef and topped with artisan cheese and high-end condiments!) Just steak, prime rib, seafood and maybe surf-n-turf. We only stopped at family 'rants if we were on vacation (which meant "in the car driving to Florida"). At home, I ate what my mom fixed: if she made quasi-junk, we all ate quasi-junk; if she made dinner, we ate dinner. Until I took a job that had me working odd hours, we ate together. (And I still ended up fat, go figure.)
Why don't restaurants (any restaurants; I think the New York Times tends to assume that everyone is the carriage trade, not the blue-collar folks) have at least a little more imagination? Offer kid-sized portions of the regular menu stuff; many restaurants have a senior menu, which is smaller portions of the regular fare (and great for dieters!)