The dish that gives me hope for mankind
I know this is kind of silly but I love carrot cake. And I think any species that can come up with making a cake out of a vegetable and then adding cream cheese as a frosting. I mean some serious good mojo there. Whoever puts cream cheese on their raw carrots? Totally pointless post except, whenever I eat carrot cake (in moderation of course :p ) I don't feel we are totally without promise as a species.
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I agree!! I love Carrot Cake! :T :lol:
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Me too! I love carrot cake and it's not even easy to find it here!
I once made it myself which wasn't that succesfull... But I did found a perfect recipe of brownies which are only one WW point. Little things that keeps me going I guess... |
Here is a slightly lighter version for you to try. I've made it several times and it is very good.
Orange Carrot Cake Serves 9-12 Cake: 1 cup self-rising flour 2 eggs 3/4 cup granulated sugar 1/4 cup unswtned applesauce 1 tsp. cinnamon 1-1/2cups shredded carrots 1/2 cup vegetable oil 2 tsp. grated orange rind Fluffy Cream Cheese Icing: 2 oz. light cream cheese 2 Tbsp. softened butter 1/2 tsp. grated orange rind 1-1/2 cups icing sugar 1 tsp. (approx.) milk or oj Cake: Grease 8" square baking pan; set aside. In a large bowl combine flour, sugar & cinnamon. Beat in oil; beat 1 minute. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in applesauce. Stir in carrots & orange rind. Spoon batter into prepared pan. Bake in 350º oven for 35 minutes or until golden & top springs back when toughed lightly & cake begins to pull away from sides of pan. Run a knife around the edge of pan. Let cake cool in pan on wire rack 10 minutes, then remove from pan & let cool completely. Icing: In medium bowl beat together cream chees, butter & icing sugar until fluffy. Beat in orange rind. Beat in enough milk or orange juice to make icing fluffy & speadable. Spread icing evenly over cake; garnish with grated orange rind. |
Thanks a lot Ninety!
I definetly will give it a go soon ( although after I figured out how to convert the American weights! Have some difficulties with cups, oz. etc.) Would be so much easier if you all were using kilo's and gram :idea: ............. Anyway, thanks again! Twinstar |
Twinstar - do they carry US cups and measures at your local department store? One set of each and you'd be all set. Our Pyrex glass measures have both metric and *the easy one* on them. :)
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mmmmmmmmmmm.....good!! Carrot cake is one of my downfalls thanks for the light version!!!
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Hi Rusty,
Friend of my is in Washington at this moment and she promised to bring me one of those. Thanks for the reply! Problem solved! I noticed that the variety of WW-recipes in VS-measures is enormous once you know where to look! The Dutch recipes I've so far are very boring and tasteless Bye! Twinstar |
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