I think I have a hot cocoa problem! I bought the Swiss Miss diet one that is only 25 calories. I followed the directions exactly. I added in 6 oz. of hot (not boiling) water very slowly and I tried to stir it very thoroughly, but no matter what I do, there are always lumps and bumps that really gross me out. I can tell the flavor is very good and I don't drink this all the time, but sometimes, when a chocolate craving hits, it helps me to have this as a treat. Maybe that's just the price I pay for the fewer calories? Or, maybe there's a better brand out there that someone can suggest? I can't be the only one who has experienced this can I? Any advice would be much appreciated!
I usually add a little of the hot water first (1/4 cup or so) just enough to blend the mix and water together (wisk with a fork) then add the rest of the water, stir, and voila, hot cocoa without lumps.
WOW! Thanks so much for the GREAT advice! I now have the hope of a lump-free hot cocoa! I'm still in search of the peppermint candy tea by Celestial Seasonings. Someone here recommended it and I have yet to find it in my supermarket! Anyway, thanks again! I will try all the ideas!