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Originally Posted by HotWings
I am curious about quinoa - I have seen it and thought it looked like it might taste pretty good. What is the taste comparison to something like brown rice? I'm all for some variety!
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Brown rice tastes "nutty." Quinoa also tastes "nutty," but in a slightly different way. If you don't rinse quinoa well, it can taste a bit soapy, so I always rinse it in a couple changes of water (often this is already done for you, especially if you're buying pre-boxed packages - but when in doubt always rinse).
There is a flavor difference between brown rice and quinoa, but it's hard to explain. I want to say brown rice tastes like brown rice and quinoa tastes like quinoa. I think it's a bit like trying to describe the difference between a blackberry and a raspberry. There are enough similarities that a person who likes one, very likely will like the other, but yet they each taste like themselves.
I think the biggest difference is in texture, though that's subtle too. The grains are tinier, and the texture is like a cross between rice and couscous.
My very picky husband (who doesn't like brown rice very much), likes quinoa, especially when I use it to replace the rice in "fried rice."